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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa
Hello friends! Greetings are always valued by Vietnamese people in communication, it seems to bring smoothness and luck to a new beginning or a new day. Vietnamese people have a saying "Greetings are higher than the feast" to show respect and politeness in communication with the other person. Greetings also show the friendliness and hospitality of Vietnamese people. So, wherever you go in Vietnam or whoever you meet, you will receive a greeting!
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.