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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa
Vietnamese culture is one of the oldest cultures in the Pacific region. Although located next to two major cultures, Chinese and Indian culture, Vietnam still preserves many of its own cultural features, expressed in many aspects such as traditional customs that still exist today. Nowadays, Vietnamese people's life and folk literature are rich and unique. It can be said that Vietnamese culture is a special blend of many ancient cultures along with the indigenous culture of the Vietnamese people. In addition to the greatest influence of China, there is also the influence of Indian and Cham culture. , and later the great influence of Western culture (France, Russia, America).
Located on the left bank of the Red River, Bat Trang commune is known for its rich historical tradition and unique craft village culture, good advantages for developing craft village tourism. Recently, Bat Trang commune was recognized as a tourist destination of Hanoi city.