The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Costume is one of the important factors that differentiate Vietnamese culture from other countries in the world. The costumes not only mark the cultural traditions and customs of the Vietnamese people, but they are also the breath and soul of a nation.
It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...
Located on the banks of Ka Long, the border river between Vietnam and China, Xa Tac Temple, Mong Cai City, Quang Ninh Province, is not only a place to worship and practice folk cultural beliefs of residents. This place also has significance as a cultural milestone, affirming the sacred sovereignty of the Fatherland. Recently, this hundreds of years old historical and cultural relic was recognized by the Ministry of Culture, Sports and Tourism as a National relic because of its unique values....