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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam's terrain has about 40% mountains and forests, 40% hills and coverage of about 75% of the country's area. There are mountain ranges and plateaus such as Hoang Lien Son range, Son La plateau in the north, Bach Ma range and plateaus following the Truong Son range in the south. Network of rivers and lakes in the delta or mountainous areas of the North and Central Highlands. The delta accounts for about 1/4 of the area, including deltas such as the Red River Delta, Mekong River Delta and the Central Coastal Plains, which are densely populated areas. Cultivated land accounts for 17% of Vietnam's total land area.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Located on the banks of Ka Long, the border river between Vietnam and China, Xa Tac Temple, Mong Cai City, Quang Ninh Province, is not only a place to worship and practice folk cultural beliefs of residents. This place also has significance as a cultural milestone, affirming the sacred sovereignty of the Fatherland. Recently, this hundreds of years old historical and cultural relic was recognized by the Ministry of Culture, Sports and Tourism as a National relic because of its unique values....