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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
With a history of fighting against invaders to protect the land, win freedom, independence and build the country dating back thousands of years by the Vietnamese people and the convergence of 54 other ethnic groups. each other has contributed to the diversity, richness and uniqueness of Vietnam's culture.
Vietnam has an area of 331,690 km², located in the east of the Indochina peninsula, in Southeast Asia. Sharing a border with three countries, Vietnam borders China to the north, Laos and Cambodia to the west, and the East Sea to the east. In 2019, Vietnam's population was more than 96 million people, ranking 13th in the world. Hanoi, the capital of Vietnam, is the second largest city with 6.2 million people, after Ho Chi Minh City, 8.8 million people.
It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...