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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
During the resistance war against America to save the country, places in Quang Tri such as: Hien Luong - Ben Hai, Vinh Moc, Con Tien, Doc Mieu, Road 9, Khe Sanh, Ta Con, Cua Viet, Co Citadel... were lost. into national history. When mentioning Quang Tri, many people remember the Quang Tri Ancient Citadel with its fierce battle that lasted for 81 days and nights. Therefore, peace is always the burning desire of the people of Quang Tri province as well as of all Vietnamese people. The desire for peace is also the wish of tens of thousands.