The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
According to the ups and downs of the nation's history, Vietnamese customs and practices are constantly being innovated according to social trends. One of the oldest and most influential customs in history is the custom of chewing betel. This is a custom that dates back to the Hung King period and originates from the legend of Trau Areca and this custom has become a typical image of the brotherhood and love between husband and wife of Vietnamese people. Not only the custom of chewing betel, Vietnam also has another custom that was born in ancient times, which is the custom of welcoming the new year, also known as Tet - traditional Tet.
Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.
Hang Market (Hai Phong) was formerly the market of an ancient village called Du Hang (17th-18th centuries). The Du Hang village area was formerly agricultural land and a traffic hub, so Hang market became a place to meet, exchange, and buy and sell plants, animals, and farming utensils. The urbanization process spread to the suburbs, so today Hang Market is located entirely in the inner city, in Du Hang Kenh ward, Le Chan district, Hai Phong city. Even though many years have passed, the customs of exchanging agricultural goods of c