The aroma of a cup of Vietnamese coffee is a great alarm clock. The fertile basalt soil of the Central Highlands grows quality robusta coffee trees. These coffee beans are one of Vietnam's most beloved export products to the world. Vietnamese coffee culture is very diverse, you can easily count hundreds of coffee shops in big cities. Vietnamese people make traditional coffee using aluminum filters. Watching time pass while waiting for a cup of coffee to drip makes this drink even more flavorful.
Vietnam is located in the Indomalaya ecological region. According to the 2005 National Environmental Status Report, Vietnam is among the 25 countries with high levels of biodiversity, ranked 16th worldwide in terms of biodiversity and is home to about 16% of the world's biodiversity. species in the world. 15,986 plant species have been found throughout the country, of which 10% are endemic. Vietnam has 307 species of nematodes, 200 species of oligochaeta, 145 species of acarina, 113 species of springtails, 7,750 species of insects, 260 species of reptiles. , 120 species of amphibians, 840 species of birds and 310 species of mammals, of which 100 species of birds and 78 species of mammals are endemic. There are also 1,438 species of freshwater algae, accounting for 9.6% of the total number of algae species, as well as 794 species of aquatic invertebrates and 2,458 species of marine fish. In the late 1980s, a population of Javan Rhinos was discovered in Cat Tien National Park and it is possible that the last individual of this species in Vietnam died in 2010.
It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...