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Vietnam is the homeland of diverse bloodlines. The community of 54 ethnic groups is divided into hundreds of smaller groups. Each ethnic minority maintains its own culture, with its own rituals, costumes, and language. The best way to learn about them is through practical experiences such as living with indigenous people, or learning how to weave fabric with unique patterns. National culture is always an attractive highlight of Vietnamese tourism.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam, whose national name is the Socialist Republic of Vietnam, is a socialist country located at the eastern tip of the Indochina peninsula in Southeast Asia, bordering Laos, Cambodia, China, and the sea. East and Gulf of Thailand. The territory of Vietnam has been inhabited since the Paleolithic era, starting with the states of Van Lang and Au Lac. Au Lac was annexed by the Trieu Dynasty in the North in the early 2nd century BC, followed by a period of Northern domination lasting more than a millennium. The independent monarchy was re-established after Ngo Quyen's victory over the Southern Han dynasty. This event paved the way for independent dynasties to succeed and then repeatedly win against wars of invasion from the North as well as gradually expanding to the south. The final period of Northern domination ended after the Lam Son insurgent army's victory over the Ming Dynasty.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.