The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Costume is one of the important factors that differentiate Vietnamese culture from other countries in the world. The costumes not only mark the cultural traditions and customs of the Vietnamese people, but they are also the breath and soul of a nation.
Vietnamese people or Vietnamese people (sometimes simply called Vietnamese people) is a common noun to refer to the ethnic groups living in the territory of Vietnam. Some people believe that the origin of the Vietnamese people comes from ancient peoples living on the Chinese mainland, or the Tibetan plateau, others believe that the main origin is from the indigenous Vietnamese people. But based on recent research results, considering the formation of Vietnamese ethnic groups in the formation of other ethnic groups in the region, it can be said that all Vietnamese ethnic groups have the same origin. original, that is the Ancient Malay strain...
Nha Rong Wharf and Ho Chi Minh Museum, Ho Chi Minh City Branch, at 1 Nguyen Tat Thanh Street, District 4, Ho Chi Minh City. This place not only displays artifacts associated with his life and career, but also especially marks the event that on June 5, 1911, President Ho Chi Minh left Vietnam from Nha Rong Harbor to begin his journey. traveling around the world to find a way to save the country and liberate the nation from the yoke of French colonialism...