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The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
The cultural identity of ethnic groups is clearly expressed in community life and in economic activities from customs, costumes to culinary styles. Below are the unique features of Vietnamese culture that you can learn about.
Vietnam is a country with 54 different ethnic groups, each of which has its own unique and impressive culture and identity. It is this difference in ethnic composition that has contributed to creating a very diverse, rich and unique beauty for Vietnam's culture that no other country can replace. Customs in Vietnam have a long tradition spanning thousands of years, it has become customary law, deep and firmly embedded in the hearts of every Vietnamese person.
Folk theater has many forms and has existed for a long time such as Cheo singing, Tuong singing, water puppetry... and newer ones such as Cai Luong, folk opera. Cheo is a form of theatrical storytelling, using the stage and actors as a means of interacting with the public. The content of Cheo plays is taken from fairy tales and Nom stories, carrying profound realistic and ideological values, while also expressing Vietnamese ethnicity. Cheo stage is simple, with non-professional actors performing impromptu...