The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
Vietnam is one of the countries with a unique culture and unique features that no other country in the world has. The differences that create an impression on Vietnamese culture include costumes, customs, and cuisine. Hopefully the above useful information will help you better understand Vietnamese culture.
Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...