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Festivals are one of the special features in Vietnamese culture. The diversity of ethnic religions makes Vietnam one of the countries with many festivals. Festivals are held to commemorate cultural events. Community spirit is the essence of every festival. There are two parts to festivals: ceremony and festival. The ceremony is to express respect for divinity and people's dreams of health, wealth, luck and happiness for themselves and their loved ones. Festivals are unique features of culture, community, religion, etc. The two biggest traditional festivals are Lunar New Year and Hung King's Death Anniversary. During Lunar New Year, each region has other festivals to celebrate such as Lim Festival in Bac Ninh province, Giong Festival in Soc Son, Perfume Pagoda Festival in Hanoi. Hung King's death anniversary is held every year from the 8th to the 11th of the third lunar month. It is organized so that everyone remembers their roots. With many landscapes recognized by UNESCO as world natural heritage and a wealth of unique regional cultural spaces, Vietnam is a legendary land and also a storehouse of attractive material for filmmakers to exploit. long lasting waterfall.
Vietnam is an exciting country for tourism and investment. Bustling street life, delicious cuisine and majestic scenery all await you. A country constantly in motion, Vietnam always balances young urban culture with traditional values. In the city, ancient temples are just a turn away from modern shops. In the countryside, life still flows along the rivers and harvests. This contrast between old and new makes up a large part of Vietnam's appeal. Another reason to visit Vietnam is its natural beauty. The North has majestic mountains and beautiful limestone bays. The Central Coast Road leads to historical relics and romantic beaches. And in the South, the sleepless life of Ho Chi Minh City and the riverside villages in the Mekong Delta will make you want to linger forever.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...