The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
The relic cluster of Ba Om Pond, Ang Pagoda, and Museum of Khmer Ethnic Culture located in Ward 8, Tra Vinh city is a famous scenic spot, cultural and historical relic of Tra Vinh province as well as the whole region. Mekong Delta region. This is also the pride of the KhMer bronze treasure.
Located on the left bank of the Red River, Bat Trang commune is known for its rich historical tradition and unique craft village culture, good advantages for developing craft village tourism. Recently, Bat Trang commune was recognized as a tourist destination of Hanoi city.