Banh beo cup in Da Lat is actually derived from the banh beo cup of the Central region. Not only banh beo, but many dishes have been brought by migrants to Da Lat, modified in their own way, so it becomes unique and has its own flavor of the mountain town.
The cake is made from rice flour mixed with tapioca flour, so the crust is slightly clear, chewy and crispy. Da Lat cake filling made in the style of the Central region. A plate has about 10 small cakes, topped with sweet and salty meat sauce. Sprinkle a little fragrant finely chopped shrimp, add a pinch of chopped onions to spread evenly on the face and then add a ladle of sweet and sour dipping sauce to eat with crispy puff pastry to see the rich flavor lingers for a long time.
In the cold of Da Lat’s air, sitting next to the hot cakes, waiting for the Da Lat cake to come out of the oven and enjoy it right away, there’s nothing like it.
The address of Da Lat’s beo cake
- Banh beo number 4 Mrs. Huong: No. 404 Phan Dinh Phung, ward 2, Da Lat city. This restaurant is the most famous in Da Lat, so it is very crowded. The plate of cake is quite quality and full, the cake is big, the shrimp and meat are many, the price is also affordable. The shop is open from 10 am to 10 pm, around 4 pm it is very crowded. There is also a cheese yogurt dish here, which is also very popular.
- Banh beo number 4 Chanh Principal: No. 282 Phan Dinh Phung, Ward 2, Da Lat city. Open from 8am to 10:30pm. The meat shrimp sauce here is quite good.
- Ms. Than’s banh beo shop: No. 54 Xo Viet Nghe Tinh, Ward 7, Da Lat city. The shop is open from 5am to 11am. Delicious cakes, enthusiastic, friendly owner. There are also wet cakes and breads here.
- Banh beo shop at 11 Nguyen Van Troi: Open from 9 am to 2 pm, this is a street vendor, delicious but a bit spicy to me.
Source: Collected internet.
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