Banh beo is a popular dish in many places, but few people know that the origin of this cake comes from Hue. Different from other cakes, the dough of banh beo is quite soft and smooth, placed in a small bowl, sprinkled on top with fried onions, shredded dried shrimp, greased and served with sweet and sour sauce sprinkled on.
Banh beo is a specialty of Hue with an unforgettable taste. (photo source: dammedulich.com)
Source: Collected internet.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
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