Fish cake soup is a dish that has the charm of the sea, but it is strange that the dish is extremely famous and loved by many people in a mountainous area like Dak Lak, gradually the dish has also become one of the most popular dishes in the world. certain specialties must try when coming here.
Called fish cake soup, but it is not made from any kind of “beer fish”, but in fact the type of fish used is mackerel. The fish is processed cleanly and the bones are removed, then the cook will cook the fish with the broth. The dish with the sweet and greasy taste of fish, the noodle soup is cooked just until it’s cooked, so it’s soft and chewy.
The attraction of the fish cake soup is also in the sour, spicy and spicy taste combined with the sweetness of mackerel, making many diners fall in love.
Source: Collected internet.
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