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Squid roll cake – Quang Ninh | Famous specialty of Quang Ninh Province

Banh cuon is a popular popular dish in our country. This dish is made from fine white rice flour, rolled with meat and wood ear inside. Enjoying banh cuon with raw vegetables dipped in delicious dipping sauce has been loved by many people. From the traditional flavors and recipes, banh cuon in Quang Ninh is created according to a “classic” recipe, served with grilled squid.

 

Delicious squid cake rolls of Quang Ninh

The inside of the banh cuon also includes a little bit of shrimp to create the aromatic flavor of shrimp, eating with squid rolls is great. This dish has long been famous as a specialty dish of Ha Long, which is made directly from fresh squid.

 

The right dish to eat breakfast

A layer of greasy onion fat covers the top of the rice rolls served with a dipping sauce prepared according to a specific recipe. Depending on your preference, you can add ca cuong essential oil, red pepper, and black pepper. When you eat it, you will see the white rolls are clear, soft, fragrant, slightly chewy and full of the smell of shrimp, shiitake, and wood ear. The spicy pepper of the crispy squid ink rolls is irresistible.

To enjoy the best squid ink rolls, take a piece of banh cuon, a piece of squid cake, add a little raw vegetables and dip into the perfect spicy dipping sauce. All these wonderful combinations create an extremely impressive dish that makes many visitors fall in love.

  • Price: 30,000 VND / 55,000 VND / serving

  • Address: Ba Ngan squid cake rolls in Hon Gai area – 34 Doan Thi Diem, Bach Dang, Ha Long, Quang Ninh

 

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