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Tan Chau silkworm cake - An Giang | Famous specialty of An Giang province

Silkworm cake is a delicious  specialty dish of Tan Chau An Giang . The main highlight is the fragrant meat and fatty meatballs in the plate of silkworm cake. Silk cakes are cakes made from flour that are crispier and fatter than banh chung. Silkworm cake is often served with shumai, grilled meat and skin. When eating, add fatty coconut milk and sweet and sour fish sauce. This dish is a combination of salty, fatty, sweet duck and spicy chili.
Bánh tầm bì tân châu
Tan Chau silkworm cake
  • Address: Tan Chau market from 6am to 10am.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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