- Sausage sauce is a new Dong Thap specialty dish of Westerners. Many people hear the name “pie mam” so they think this dish will have the taste of fish sauce, but it is not, because it has only sour, sweet, salty and spicy flavors.
- Ingredients in fish sauce include lean meat, pork skin, sugar, garlic, chili, rice ear, galangal root, salt and monosodium glutamate. The sauce can be eaten during the day or stored for 5 to 7 days in the refrigerator.
Source: Collected internet.
The aroma of a cup of Vietnamese coffee is a great alarm clock. The fertile basalt soil of the Central Highlands grows quality robusta coffee trees. These coffee beans are one of Vietnam's most beloved export products to the world. Vietnamese coffee culture is very diverse, you can easily count hundreds of coffee shops in big cities. Vietnamese people make traditional coffee using aluminum filters. Watching time pass while waiting for a cup of coffee to drip makes this drink even more flavorful.
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