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Dong Thap fish sauce - Dong Thap | Famous specialty of Dong Thap Province

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What specialties does Dong Thap have: Delicious dishes with Dong Thap fish sauce?

  • Sausage sauce is a new Dong Thap specialty dish of Westerners. Many people hear the name “pie mam” so they think this dish will have the taste of fish sauce, but it is not, because it has only sour, sweet, salty and spicy flavors.
  • Ingredients in fish sauce include lean meat, pork skin, sugar, garlic, chili, rice ear, galangal root, salt and monosodium glutamate. The sauce can be eaten during the day or stored for 5 to 7 days in the refrigerator.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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