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Cow climbing Tan Chau - An Giang | Famous specialty of An Giang province

Tan Chau mountain climbing beef is attracted by its name, processing and taste. Many people think it is from beef raised in the mountains. But it is actually processed from heifers, because of the special way of processing and marinating. Put a piece of pork fat on the griddle, on the charcoal stove. Melt the pork fat, then place each piece of beef on top and add some butter. Eggs and butter blend into the fragrant, sweet meat. Come to think of it, it’s already fascinating.
Bò leo núi an giang
The attractive taste of climbing beef
  • Address: Vinh Xuong border gate, provincial road 952, An Phu district, An Giang. Kim Loan Grill – 314/2 Hung Vuong, My Long Ward, City. Long Xuyen, An Giang

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

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