VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

The Seven Mountain Bugs – An Giang | Famous specialty of An Giang province

In the rainy season, if you pass through Bay Nui area, An Giang province, you should enjoy Bay Nui leafhopper. It is a very rustic dish but has become a very unique specialty. Aphids are fried to be delicious and greasy. Leaving a pretty strong impression on diners coming here. The dish also reminds of the rustic as well as majestic of the Seven Mountains. You have to take the time to enjoy the taste of this unique specialty.
An Giang's specialty flea beetles
Seven Mountain Bugs
  • Address: Tinh Bien, Tri Ton, An Giang (nearby markets)

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

Vietnam is a country on an S-shaped strip of land, located in the center of Southeast Asia, in the east of the Indochina peninsula, to the north by China, to the west by Laos and Cambodia, and to the southeast overlooking the sea. East and Pacific. Vietnam's coastline is 3,260 km long, and its land border is 4,510 km long. On land, from the northernmost point to the southernmost point (as the crow flies) is 1,650km long, from the easternmost point to the westernmost point the widest place is 600km (Northern region), 400km (Southern region), the narrowest place is 50km (Quang Binh).

Vietnam's history began from 1 to 2 thousand years BC. Over many centuries with the Ly, Tran, Le, and Nguyen dynasties, from the mid-19th century, Vietnam became a French colony. After the August Revolution, the Democratic Republic of Vietnam was born. The Battle of Dien Bien Phu in 1954 marked the end of the French in the territory, but Vietnam was divided into two countries: the Democratic Republic of Vietnam in the North and the Republic of Vietnam in the South. After the events of April 30, 1975, Vietnam was unified and from July 2, 1976, officially named the Socialist Republic of Vietnam.

Cuisine is the term for the method of preparing food, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Although there are more or less differences, Vietnamese cuisine still has the most general meaning to refer to all dishes that are popular in ethnic minority communities but are relatively popular in the ethnic community. Vietnamese...

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