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vermicelli salad – Hau Giang | Famous specialty of Hau Giang province

Specialty “bun goi da” in Hau Giang, just hearing the name makes it both strange and interesting. Vermicelli with salad has the same ingredients as Goi cuon, including: vermicelli, meat, shrimp, vegetables, chives… Instead of rolling with rice paper as is traditional, Hau Giang people eat it in the form of water. And the word “dà” comes from “and” which means to drive rice. “And” in the local pronunciation, reads as “dà”. The noodle dish comes from there.
 
Bún gỏi dà đặc sản Hậu Giang
Specialties of Hau Giang vermicelli and salad
Sweet and rich broth must be stewed from pork bones and seasoned to taste. The special feature of the dish lies in the final stage, before being served to diners. After placing the ingredients: vermicelli, meat, shrimp… in a bowl and then pour more broth. The chef will add a patch of soy sauce, a patch of tamarind sauce, sprinkled with crushed peanuts and fried garlic. The sweetness from the bones, the salty and sour taste of tamarind sauce, the freshness of the vegetables make diners irresistible. The specialty of Hau Giang vermicelli salad is eaten once, surely the aftertaste will stay forever.

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