Visiting Bac Lieu, without trying the famous specialty of vermicelli , is considered as if you have not set foot here. Many people often confuse vermicelli with vermicelli and vermicelli, but in fact these are two different dishes, only similar in that they both use fish sauce to cook the broth.
Just step closer to the pot of broth, you can smell the sweet aroma rising up into your nose. And it is the pot of broth that also determines the attractiveness and deliciousness of the dish. Usually, people use choke fish sauce mixed with an amount of hearing that is stewed for a long time to make broth. The fatty fish sauce that is cooked in the broth is really delicious and nothing like it.
In addition to the typical main flavor of fish sauce, the delicious noodle soup is because there are accompanying ingredients such as whole snakehead fish, fresh shrimp combined with Siamese coconut… Dip the rice vermicelli into boiling water, put it in a large bowl and fill with water. Stir in, add a little herbs, then serve with raw vegetables and minced lemon and chili, it is an irresistible dish.
- Nam Hon noodle soup restaurant: 649 Tran Phu Street, Ward 7, City. Bac Lieu.
- Tan Mong Thuong noodle soup restaurant: 166 Vo Thi Sau, Ward 8, City. Bac Lieu.
- Price of vermicelli noodle soup in Bac Lieu: 20,000 VND – 30,000 VND/bowl.
Source: Collected internet.
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