Bun rieu is available everywhere, but vermicelli in Dak Lak brings a very unique flavor, bold in the mountains, but once enjoying a bowl of vermicelli here will make you just want to eat forever, eat forever Dak vermicelli. Just shake.
The bowl of vermicelli noodles attracts diners at first sight with all the colors that are the green of chopped raw vegetables, the red yellow of cashew oil, the red of tomatoes, the dark purple of blood. The broth of vermicelli noodles is rich and sweet, creating an unforgettable aftertaste on the tip of the tongue.
The special thing that makes Dak Lak vermicelli delicious is the crab noodle part. Crab soup is made from minced field crab mixed with minced lean meat, eggs and dried shrimp, so when eating, it has a sweet, greasy, and salty taste, so every time you come to eat, tell the seller to add a portion of crab sauce to eat. crave.
Price ranges: 25,000 – 30,000 VND/bowl
Places to eat delicious vermicelli in Dak Lak:
- Doan Ket noodle soup – Alley 102 Nguyen Tat Thanh, Tan Loi, Buon Ma Thuot City, Dak Lak
- Nga vermicelli – 28 Ngo May, Thanh Cong, Buon Ma Thuot City, Dak Lak
- BMT – 53 Xo Viet Nghe Tinh, Thong Nhat, Buon Ma Thuot City, Dak Lak
Source: Collected internet.
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