VIETNAM DESTINATIONS > Famous specialties in VietNam > Famous specialties in VietNam

Braised Keelfish with Sauerkraut – Bac Lieu | Famous specialty of Bac Lieu Province

Bitter taste of honey mixed with sweetness of fish meat and fatty taste of liver, creating a   unique and unmistakable delicious goby dish. Like other fish, there are many ways to cook goby such as braised goby, fried goby, grilled goby, etc., but for a new and unique taste  , goby braised sauerkraut must be mentioned .

delicious dish silver goby fish cooked in vinegar

Braised goby fish  is a dish that goes into the hearts of many people because of its freshness and a little bit of crispy sauerkraut, it can be addictive for users. On the family tray of rice, the pot  of sauerkraut braised with sauerkraut  served with a bowl of hot white rice, it takes up to a few more cups to be full.

Goby fish  is a nutrient-rich food that is very good for health. On a cold day, having a dish  of braised goby with  sour and spicy sauerkraut gathered with the family to enjoy is great.

  • Address: garden food stalls at 192 August 23rd, Ward 8, City. Bac Lieu.

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