- Grilled snakehead fish rolled with young lotus leaves is a rustic Dong Thap specialty dish that many tourists taste when they have the opportunity to travel to Dong Thap.
- This dish gathers all the flavors of the southern land of the garden. Snakehead fish is carefully processed so that there is no fishy smell, then it is rolled with young lotus leaves and grilled until fragrant, then enjoy immediately.
- When enjoying this Dong Thap specialty, you use lotus leaves to wrap herbs, cucumber, star fruit, bean sprouts, fresh vermicelli, snakehead fish and then dip it with tamarind sauce. Each fiber of snakehead fish still retains its original sweetness, white but also attractive aroma.
Reference address :
- Tram Chim ecotourism Dong Thap – National Park, Hamlet 4, Tam Nong, Dong Thap
Dong Sen Thap Muoi tourist area – 1 Hamlet 1, Tan Kieu, Thap Muoi, Dong Thap - Hai Dong Quan – Vo Truong Toan, 1, city. Cao Lanh, Dong Thap, Vietnam
- Phong Lan Restaurant – Highway 30, My Tra, City. Cao Lanh, Dong Thap, Vietnam
- Tam Thanh Restaurant – Nguyen Tat Thanh, Sa Dec Town, Dong Thap Province, City. Sa Dec, Dong Thap, Vietnam
- Tu Hao restaurant – 17 Dien Bien Phu, My Phu, city. Cao Lanh, Dong Thap, Vietnam
- Rice Tavern – Ly Thuong Kiet, City. Cao Lanh, Dong Thap
Source: Collected internet.
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