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Grilled snakehead fish – Long An | Famous specialty of Long An Province

Grilled snakehead fish is a famous specialty of the land of Long An. This dish attracts visitors by its irresistible delicious taste. After preliminary processing, the snakehead fish will take a fresh bamboo stick to skewer into the fish’s mouth. Next, the fish will be plugged into the ground and covered with dry straw so that until the straw is completely burned, the fish is also cooked.
Snakehead fish after being grilled will be peeled off the burnt skin and sprinkled with a little peanut and onion fat. This will definitely be a dish that makes you unable to resist when coming to Long An land!
What's special about Long An?Grilled snakehead fish – Delicious and attractive Western specialties

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