What specialties does Dong Thap have: Delicious dishes from Dong Thap copper frogs
- The floating season has brought Dong Thap a lot of delicious rustic dishes, including delicious dishes from frogs such as: Butter fried frog, fried frog with coconut milk, grilled frog with lemongrass and chili or cooked frog porridge ….
- Frogs in the flood season in Dong Thap are very big and fat, their thighs are plump and firm. When processed into food, it is often very fragrant, delicious and attractive. Therefore, copper frog is always one of the typical and attractive rustic dishes, so try to eat it once when traveling to Dong Thap in the floating season.
Source: Collected internet.
The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
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