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Watermelon fish cake – Hau Giang | Famous specialty of Hau Giang province

Grilled fish is available everywhere, so why has it become a specialty dish, typical of Hau Giang cuisine? The answer lies in the ingredients themselves. Waterfall is a freshwater species, living a lot in rivers, canals, canals… Meanwhile, the water source in Hau Giang contains many minerals, so the fish meat is fresh, sweet and tough than other areas. Steamed halibut in Hau Giang is also delicious, but fried is even more delicious. Biting the patty, the smell of fresh fish, the strong smell of dill, the smell of spicy pepper, dipped with a cup of chili sauce… just heard it.
 
Chả cá thác lác đặc sản Hậu Giang
Sausage fish cake is a specialty of Hau Giang

Hau Giang Waterfall Fish Cake is made from beaded waterfall, especially the meat is tough and iridescent white. When processing, the chef must choose fresh fish, then scale it, scrape the meat, remove the bones. Then add chopped dill, crushed pepper, a little seasoning to taste. Then grind or pound, pounding by hand will be tougher than grinding by machine. But to produce large quantities, chefs often grind with a machine to save time. Adding ice to the blender will make it as tough as pounding your hands.

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Festivals are one of the special features in Vietnamese culture. The diversity of ethnic religions makes Vietnam one of the countries with many festivals. Festivals are held to commemorate cultural events. Community spirit is the essence of every festival. There are two parts to festivals: ceremony and festival. The ceremony is to express respect for divinity and people's dreams of health, wealth, luck and happiness for themselves and their loved ones. Festivals are unique features of culture, community, religion, etc. The two biggest traditional festivals are Lunar New Year and Hung King's Death Anniversary. During Lunar New Year, each region has other festivals to celebrate such as Lim Festival in Bac Ninh province, Giong Festival in Soc Son, Perfume Pagoda Festival in Hanoi. Hung King's death anniversary is held every year from the 8th to the 11th of the third lunar month. It is organized so that everyone remembers their roots. With many landscapes recognized by UNESCO as world natural heritage and a wealth of unique regional cultural spaces, Vietnam is a legendary land and also a storehouse of attractive material for filmmakers to exploit. long lasting waterfall.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

Vietnam has an area of 331,212 km², a land border of 4,639 km, a coastline of 3,260 km, and shares a maritime border with Thailand through the Gulf of Thailand and with China, the Philippines, Indonesia, Brunei, Malaysia through the East Sea. Vietnam claims sovereignty over two disputed geographical entities in the East Sea, the Hoang Sa archipelagos (which has lost control in reality) and Truong Sa

It's the economy of a developing country. From a poor and populous country, Vietnam has gradually recovered and developed after the devastation of war, the loss of financial aid from the former socialist bloc, and the weakness of its economy. concentrated economy. After 1986, with the Doi Moi Policy, Vietnam's economy made great progress and achieved an average economic growth rate of about 9% annually from 1993 to 1997. GDP growth was 8.5% in 1997, it decreased to 4% in 1998 due to the impact of the 1997 Asian economic crisis, and increased to 4.8% in 1999...