Oyster porridge – the quintessential dish of Vung Tau specialty cuisine . Sea oysters are processed into delicious and nutritious dishes by people. Oyster porridge looks simple, not simple at all. The most important stage is still preliminary processing of oysters. In order to make delicious oyster porridge, choosing oysters is the most important step. A bowl of hot oyster porridge, decorated with onions, cilantro and pepper creates a fragrant aroma, just looking at it makes you crave it. From the way of processing to the color or taste of this Vung Tau specialty dish, it is also completely new.
Address:
- Quan Nghia Oyster Porridge: 1637 30/4 Street, Phuoc Co, Vung Tau City
- Tran Dong oyster porridge: 63 Tran Dong, Ward 3, Vung Tau city
Source: Collected internet.
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