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Cai Tac heart porridge - Hau Giang | Famous specialty of Hau Giang province

Porridge in the West is famous near and far, but in Cai Tac town, a  specialty of Hau Giang  that tourists cannot ignore. Each material of meat and pork intestine is carefully selected by the seller at the slaughterhouse. Rice for porridge must be selected for the old type of rice (also known as blooming rice) and must not be roasted. “Many places roast rice and then cook porridge, the porridge is more fragrant than the real thing, but it doesn’t taste like porridge,” said Ms. Tu (the owner of a famous porridge shop in Cai Tac).
Đặc sản Hậu Giang - Cháo lòng Cái Tắc
Hau Giang specialties – Cai Tac heart porridge
Good and standard porridge must be pure and liquid, ivory brown in color. In addition, the hearty food must include full intestines, liver, blood, boiled meat… Fish sauce must also be mixed to make it sweet, spicy, and spicy. In the morning, it will be cold to eat a bowl of hot porridge with a piece of bean sprouts, a piece of young banana… Although it is just a popular dish, it is both delicious, warm and light on the stomach, easy to digest. Perhaps that’s why porridge is so popular in this western country.

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