From the sweet and delicious Siamese coconuts in Ben Tre, the people here have created from a daily rustic rice dish into a delicious dish, imbued with the color of their homeland, which is coconut rice.
To make coconut rice, one must choose a good type of rice, after washing it with coconut water, let it drain and then put it in the coconut to be distilled. Siamese coconuts are partially cut across the top of the coconut to drain the water and use that cut as a lid to cover the “coconut pot”.
Coconut rice has a fatty and fragrant taste, so it’s delicious to eat hot. The interesting thing about eating copra is eating it directly in the coconut, not in a cup. With the lovely coconuts and the aroma of coconut mixed with the rising smoke, all the senses can fully enjoy the taste of the dish.
Source: Collected internet.
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