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Huynh De Crab – Phu Yen | Famous specialty of Phu Yen Province

Cua Huỳnh đế Món Ngon Phú Yên
King crab is a dish not to be missed when coming to Phu Yen

Visitors will definitely have to be ecstatic at the large body of Huynh De crab with firm flesh, rich sweetness and a little salty taste from the sea. The natural sweetness of Huynh De crab makes the audience unforgettable. Among many dishes made from Huynh De crab,  the most special dish is the fragrant and greasy crab porridge .

Address selling Huynh De crab you can refer to:

Chuc Xiu Restaurant, Cay Phuong Seafood – Bach Dang Street, Ward 3, Tuy Hoa, Phu Yen

Hoa Sua Shop – 174 Le Loi, Tuy Hoa, Phu Yen

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

Eight UNESCO world heritage sites stretch across Vietnam. Each place offers interesting perspectives on local life and majestic natural beauty. The Imperial Citadel and Hue mausoleums take you back to the Nguyen Dynasty full of ups and downs. Hoi An ancient town was once a bustling meeting point for ships and traders around the world. Throughout other provinces and cities, you will encounter ancient relics, poetic scenes, and vivid pieces that create the picture of Vietnamese heritage.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

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