Dried snakehead fish is not only a normal everyday dish of the people in the river region but also a specialty in Can Tho used to treat guests. Dried snakehead fish is made from fish that are large enough and firm. The fish is cleaned, then marinated with spices and sun-dried for 2-3 days. This dish can be used directly or processed with many other dishes such as dried grilled snakehead fish mixed with mango & cucumber, dried grilled snakehead fish, fried dried snakehead fish, …
Can Tho specialty dried snakehead fish as a gift (Source: collectibles)
Address to buy: large market in the inner city of Can Tho or at tourist areas such as My Khanh tourist area, Ong De village tourist area, …
Reference price: about 400,000 VND/kg (depending on type)
Source: Collected internet.
The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.
Vietnam is the homeland of diverse bloodlines. The community of 54 ethnic groups is divided into hundreds of smaller groups. Each ethnic minority maintains its own culture, with its own rituals, costumes, and language. The best way to learn about them is through practical experiences such as living with indigenous people, or learning how to weave fabric with unique patterns. National culture is always an attractive highlight of Vietnamese tourism.
The aroma of a cup of Vietnamese coffee is a great alarm clock. The fertile basalt soil of the Central Highlands grows quality robusta coffee trees. These coffee beans are one of Vietnam's most beloved export products to the world. Vietnamese coffee culture is very diverse, you can easily count hundreds of coffee shops in big cities. Vietnamese people make traditional coffee using aluminum filters. Watching time pass while waiting for a cup of coffee to drip makes this drink even more flavorful.
With a history of fighting against invaders to protect the land, win freedom, independence and build the country dating back thousands of years by the Vietnamese people and the convergence of 54 other ethnic groups. each other has contributed to the diversity, richness and uniqueness of Vietnam's culture.