Sapa peaches are covered with a thin layer of marble-colored hair, mixed with blood-colored stains dotted with black dots. The taste is sour, acrid, sweet, and the aroma is unmistakable… If you want to bring peaches back as souvenirs to Sapa , remember to buy a basket to hold peaches, not plastic bags.
Sapa peaches are divided into two types: “loose seeds” and “sticky seeds”; Peach with a regular white pulp has a very sweet taste and little acidity, while the regular yellow-fleshed variety has a sour taste with a sweet taste.
Address to buy Sapa specialties: Sapa market, baskets on the shoulders of the Mong people, on carts arranged in the shape of a tower, along the sidewalks of the market street.
Source: Collected internet.
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