Mai fish salad is a familiar dish for locals here. The Mai fish used as a salad must be freshly caught fresh fish, the better. After cleaning, remove the meat and remove the bones. The seasonings for marinating fish are very simple, not fussy, the important thing is to taste them properly. Fish meat is mixed with a mixture of lemon, garlic, chili, soup powder, pepper and hearing. The last step is to display an indispensable plate of cilantro and sliced chili for decoration.
Fish salad is served with raw vegetables and especially dipping sauce. Salad dipping sauce is a special ingredient that makes the delicious taste of the dish. Each processor will have a different and quite picky recipe for making dipping sauce. Enjoy the delicious taste of the sea of fish with this cheap Vung Tau delicacy .
Address:
- Green Mango Garden Fish Salad: 34 Hoang Hoa Tham, Ward 3, Vung Tau City
- Seven Trips Restaurant: 33 Phan Boi Chau
Source: Collected internet.
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