What specialties does Dong Thap have: Delicious noodle soup Sa Dec
- Hu Tieu is a familiar dish of Southern people. However, although there are many places to make this dish, Sa Dec noodle soup is still a Dong Thap specialty with a unique flavor.
- Sa Dec noodle soup is unique in its ingredients for making cakes and broth. Sa Dec noodle soup has soft fibers, not friable, not chewy, milky white in color and very fragrant. In particular, the broth is very fragrant, sweet but not too greasy. Cooked with pork bones (tube bones) and some “esoteric” spices, creating a rich, sweet flavor.
- Each portion of noodle soup is usually served with a plate of spring rolls, quarts, raw vegetables, soy sauce, sliced buffalo horn pepper and soaked in vinegar. When enjoying, Dong Thap specialties, you put noodles in a bowl, sprinkle some minced lean meat, yellow rolls, heart, liver … with minced scallions and then add broth. If you have tasted the taste of Sa Dec noodle soup once, it will be difficult for visitors to forget the taste.
Reference address :
- Ba Sam noodle soup – 188 Tran Hung Dao Street, Ward 1, Sa Dec, Dong Thap, Vietnam
- Sa Dec Rice Noodles – 115 Tran Phu, Ward 1, Sa Dec Town, Dong Thap
- Van Vi – Sa Dec Hu Tieu – 128 Highway 80, Chau Thanh, Dong Thap
- Phu Thanh noodle shop – 75 Tran Hung Dao, Hamlet 1, Sa Dec, Dong Thap
- Ms. Dau’s noodle shop – 292 Tran Hung Dao, Ward 1, Sa Dec, Dong Thap
Source: Collected internet.
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