Crab porridge hot pot – a strange dish but full of rural flavor of the coconut people of Ben Tre
To have a delicious rice porridge hot pot , crab bricks are taken from the bibs, mixed with some spices, and set aside. The rest of the crab puree, mix with cold water, stir well, comb to get the juice. A pot of delicious rice porridge is cooked with green beans, add mushrooms, season to taste and then add crab water along with chopped scallions and onion roots. Finally, put the fried crab with onions on the surface.
Deciding the deliciousness of the crab porridge hot pot is in the accompanying vegetables. Porridge is often eaten with the young tops of bitter vegetables. The bitterness of the vegetables will overwhelm the fishy taste of the crab. In order to increase the sweetness of the coconut porridge, it is also eaten with melon, spinach, sweet potato, gourd, pumpkin flower, natural cotton, etc.
Returning to the coconut land without trying the field crab porridge hot pot is a trip that lacks a part of “flavor”.
Source: Collected internet.
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