People in the West still often joke with each other the phrase “eating fish sauce for a long time”. If you have the opportunity to go to the Mekong Delta, try to enjoy the salty, rich taste of the rustic but equally special dish – fish hotpot .
The vast river in the delta has a lot of fish and shrimp, and it’s also a waste of time to dry fish, so there’s more fish sauce from there. Distilled from the flavors of the countryside and the skillful hands of the farmers, the Western fish sauce has a very unique, rustic but profound flavor.
In particular, in Bac Lieu, fish sauce is also a cross between three cultures: Viet – Cham – Khemer. And the fish sauce hotpot dish of the people here is really undisputed because it has become so familiar and entered the hearts of many people, including tourists from far away to visit.
The ingredients for cooking Bac Lieu fish sauce hot pot are also extremely diverse from fish meat such as pork belly, basa fish, cobia, goby, shrimp, squid, etc. to vegetables such as water lily, water spinach, vegetables. bitter,…
Looking at the hot pot of hot pot with a smoky aroma, we wanted to enjoy it right away. Then, take a sip of hotpot broth and soak up the unforgettable taste that captivates people of Bac Lieu fish sauce hotpot.
- Hong Gam fish sauce hotpot: 3/225B, Provincial Road 38, Nha Mat Ward, City. Bac Lieu.
- Thanh Thanh Restaurant: No. 50/8, National Highway 1A, Ward 1, Vinh Loi, Bac Lieu.
- Kim Cuong fish sauce hot pot: 598 Tran Phu, Ward 7, City. Bac Lieu.
- Price of hot pot with fish sauce: 150,000 VND – 200,000 VND/pot.
Source: Collected internet.
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