In Da Lat, there is a grilled deer restaurant located in the pine forest at the top of the slope leading down to Prenn waterfall. It is said that the owner of the restaurant is a native of the Central Highlands, once only attached to the forest with animals and the ability to process the top forest specialties.
The shop is located in the middle of fresh nature, everything is as rustic as the scene and the owner of the restaurant. The dining table is simply smooth wood panels, the table legs are made from amputated tree stumps, around the seats are four precious apricot branches and colorful orchid pots, feeling very relaxed.
Customers who come to the shop are immediately greeted, just need to raise a few fingers to signal that the shop owner understands how many servings they have ordered and immediately puts a bottle of wine and a few glasses of eel skin on the table, accompanied plate of salt and pepper, sliced fresh chili, lemongrass leaves… indispensable condiments to eat with venison. In a few moments, plates of thinly sliced bright red deer with green guise leaves and fiery red ovens were presented to each person.
When done, spread the venison on the guise leaves, pack it up as big or small as you want, pick it up with chopsticks and place it on the coals to wait for the color of the leaves to turn golden, then flip the back and continue grilling. The aroma of grilled venison mixed with the fragrant smell of ripe guise leaves makes me feel very hungry. Take a sip of wine and quickly pick up a piece of hot, fragrant deer to see all the flavor of the great thousand, the bold and sweet taste of the deer mixed with the spicy taste of chili peppers, the salty aroma of salt and pepper, the pungent taste of lemongrass, guise leaves mixed in the sound of pine. ring.
“You just came to Da Lat for the first time, once again enjoying grilled deer in the middle of a cold afternoon, one side is a warm ember oven, the other side is a close companion, with a bottle of wine “eyes” cat” poured out and lit a match into the glass, green fire rose to the Buddha’s part, what is more expensive memory, more elegant pleasure?”
Source: Collected internet.
Eight UNESCO world heritage sites stretch across Vietnam. Each place offers interesting perspectives on local life and majestic natural beauty. The Imperial Citadel and Hue mausoleums take you back to the Nguyen Dynasty full of ups and downs. Hoi An ancient town was once a bustling meeting point for ships and traders around the world. Throughout other provinces and cities, you will encounter ancient relics, poetic scenes, and vivid pieces that create the picture of Vietnamese heritage.
The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.
Vietnam is located in the Indomalaya ecological region. According to the 2005 National Environmental Status Report, Vietnam is among the 25 countries with high levels of biodiversity, ranked 16th worldwide in terms of biodiversity and is home to about 16% of the world's biodiversity. species in the world. 15,986 plant species have been found throughout the country, of which 10% are endemic. Vietnam has 307 species of nematodes, 200 species of oligochaeta, 145 species of acarina, 113 species of springtails, 7,750 species of insects, 260 species of reptiles. , 120 species of amphibians, 840 species of birds and 310 species of mammals, of which 100 species of birds and 78 species of mammals are endemic. There are also 1,438 species of freshwater algae, accounting for 9.6% of the total number of algae species, as well as 794 species of aquatic invertebrates and 2,458 species of marine fish. In the late 1980s, a population of Javan Rhinos was discovered in Cat Tien National Park and it is possible that the last individual of this species in Vietnam died in 2010.
Ao Dai not only enhances the gentle and loving beauty of Vietnamese women, but it also shows discreetness, modesty and strange charm. Ao dai today is becoming more and more diverse in shape, color, and pattern, but it still retains its traditional appearance.