Dong Thap specialties bought as gifts: Nem Lai Vung
- Referring to Lai Vung district (Dong Thap province), people often refer to the specialty that comes with the name of the very famous locality that is Lai Vung spring rolls.
- Lai Vung spring rolls making village in Dong Thap has been around for over 60 years with its own “secrets”.
- Dong Thap specialties are made with the main ingredient of pork being put into a stone mortar and pounding, the pork skin is cut into thin pieces and then mixed with other ingredients such as skin, pepper, chili, etc., wrapped in layers. green banana leaves. Waiting for spring rolls to ferment, we have a new dish.
- Nem Lai Zone is especially delicious, attracting visitors with the delicious crispy pork skin mixed with the sour taste when fermented with a little spicy and mild aroma of chili and pepper. Many tourists going back to Lai Vung have come to buy this Dong Thap specialty spring rolls as gifts for relatives and friends.
Reference address : Spring rolls production facility – Lai Vung specialties – DT851, Tan Thanh, Lai Vung, Dong Thap
Source: Collected internet.
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