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| Lettuce salad |
Lettuce salad is a typical dish of the Thai people in Lai Chau in particular and the Northwest in general. Lettuce is called “pac quat” by the Thai people, a tree belonging to the family decidedly, like a fern, with a large stem, wide foliage, smooth green leaf surface. This plant only grows on the banks of streams and streams, where there is high humidity.
In order to make a salad of cilantro that is both delicious and has a characteristic flavor of the Thai people, people usually only pick the tops of young cilantro, which is plain cake, then wash it and dry it in the sun. Next, put the cilantro into the wooden stick for storage, after a period of 20 minutes. Let the vegetables ripen and stay green.
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At this stage, it is necessary that the cilantro must be cooked, not boiled to keep the sweet and savory taste of the mannequin. When the vegetables are cooked, put the vegetables in a large bowl, add herbs, chili, ginger, garlic, fresh lemon juice, noodles and white salt and mix well.
Leave for about 5 minutes to infuse the spices, then add crushed roasted peanuts to be eaten immediately. When eating, you will feel the typical aroma of vegetables, the fleshy taste of coriander, the sweet and sour taste mixed with a little spicy of chili.
Source: Collected internet.
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