Cassava is processed into many attractive and strange dishes, but the most delicious dish is still Pho. Many visitors to Quang Nam come to Que Thuan, Que Chau, Que Long, Que Phong, and Dong Phu communes to enjoy this dish. After harvesting, cassava is peeled, sliced into thin slices, dried and used all year round.
Que Son cassava noodle soup is delicious, it is difficult to confuse with any gift from the countryside because the ingredients are distilled from the quintessence of the cassava plant and the ingenuity and hard work of the people here. From cassava noodle soup, Que Phuong people can process it into many different dishes, of which the unique dish is mixed pho. Break the pho into several parts, soak in boiling water to cool or warm water for about 3 to 5 minutes until the pho is just soft, take out to drain, then mix with a few slices of lean meat, fresh shrimp and some herbs.
Mixed cassava noodle soup (Photo: Collected)
But the best is still the noodle soup. The chewy, fleshy taste of pho noodles blends with the sweetness of snakehead fish, the crunchiness of young porcelain bananas, the aroma of cinnamon, basil, perilla and the sour taste of lemon and chili… All create a delicious, bold bowl of pho here.
Source: Collected internet.
Vietnam is the homeland of diverse bloodlines. The community of 54 ethnic groups is divided into hundreds of smaller groups. Each ethnic minority maintains its own culture, with its own rituals, costumes, and language. The best way to learn about them is through practical experiences such as living with indigenous people, or learning how to weave fabric with unique patterns. National culture is always an attractive highlight of Vietnamese tourism.
Vietnam is a country with 54 different ethnic groups, each of which has its own unique and impressive culture and identity. It is this difference in ethnic composition that has contributed to creating a very diverse, rich and unique beauty for Vietnam's culture that no other country can replace. Customs in Vietnam have a long tradition spanning thousands of years, it has become customary law, deep and firmly embedded in the hearts of every Vietnamese person.
Cuisine is one of the factors that create differences and characteristics of each country in the world. If when mentioning sushi, people will immediately think of Japan, kimchi is associated with Korea and Thailand with famous dishes such as tomyum, mango sticky rice, then when mentioning Vietnam, visitors will certainly not You can't miss pho, banh mi, banh xeo, crab noodle soup.
Folk theater has many forms and has existed for a long time such as Cheo singing, Tuong singing, water puppetry... and newer ones such as Cai Luong, folk opera. Cheo is a form of theatrical storytelling, using the stage and actors as a means of interacting with the public. The content of Cheo plays is taken from fairy tales and Nom stories, carrying profound realistic and ideological values, while also expressing Vietnamese ethnicity. Cheo stage is simple, with non-professional actors performing impromptu...