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Fried crickets shop – Kon Tum | Famous specialty of Kon Tum Province

In Kon Tum, fried crickets are also considered a specialty and are loved by many people. Coming to  Kon Tum delicious restaurant  on Phan Dinh Phung street, diners are spoiled for taste with dishes made from crickets such as rice crickets, coal crickets, or fire crickets, etc.

#Top 20 quán ăn ngon Kon Tum nổi tiếng nhất định phải thưởng thứcTo make a plate of deep-fried crickets, it takes a lot of elaborate processing

Fried crickets are washed by the restaurant, drained, then put in a pan of hot oil to fry. In this way, it is not only crispy but also the body does not lose its inherent fatty taste. When enjoying fried goat, restaurant owners often add spices, add chili, lime leaves, and chopped lemongrass to roast together, making the cricket meat both sour and salty and have a delicious fleshy taste.

vietnam-destinations.com | Discovering the Vietnam

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