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Ram rolls with Cabbage leaves – Da Nang | Famous specialty of Da Nang city

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You can find ram (aka fried spring rolls in the North and fried spring rolls in the South) at any market. The ram shell is usually made of rice paper, embracing the filling of meat, shrimp, potatoes, etc., and then fried until it turns yellow. Rolling a small ram with a finger with raw vegetables, served with sweet and sour fish sauce must be said to be the best product. Don’t miss this Da Nang dish, #teamKlook. 

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