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Moc Chau cow's milk - Son La | Famous specialty of Son La Province

Moc Chau dairy farmMoc Chau dairy farm

Moc Chau cow milk in Son La is a  famous brand for quality , this is considered a  famous specialty throughout Vietnam  that everyone must remember when coming to Son La.

Pure Moc Chau cow’s milk when drinking will have a light aroma and most delicious when drinking hot. Buy it as a gift for your loved ones. You also have the opportunity to enjoy products from Moc Chau fresh milk such as  pure fresh milk, buttermilk, condensed milk  .

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

Festivals are one of the special features in Vietnamese culture. The diversity of ethnic religions makes Vietnam one of the countries with many festivals. Festivals are held to commemorate cultural events. Community spirit is the essence of every festival. There are two parts to festivals: ceremony and festival. The ceremony is to express respect for divinity and people's dreams of health, wealth, luck and happiness for themselves and their loved ones. Festivals are unique features of culture, community, religion, etc. The two biggest traditional festivals are Lunar New Year and Hung King's Death Anniversary. During Lunar New Year, each region has other festivals to celebrate such as Lim Festival in Bac Ninh province, Giong Festival in Soc Son, Perfume Pagoda Festival in Hanoi. Hung King's death anniversary is held every year from the 8th to the 11th of the third lunar month. It is organized so that everyone remembers their roots. With many landscapes recognized by UNESCO as world natural heritage and a wealth of unique regional cultural spaces, Vietnam is a legendary land and also a storehouse of attractive material for filmmakers to exploit. long lasting waterfall.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

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