Compared with sturgeon, salmon, pork armpit is a specialty dish of this mountainous region that you must try once. Black-skinned piglets are raised on ranges, about 5-6 kg, people bring to the market to sell. Restaurants buy this type of pig to roast the whole pig and process it into attractive dishes to eat once and remember forever.
Black pigs eat vegetables and banana stems, so the meat is sweet, firm, no fat, the grilled skin will be crispy and not dry. The young ribs are tender, the best part and very expensive. If it’s food, you can order it at restaurants in Sapa. If you want to buy live pigs, you can go to Sapa big market, only from 100,000 – 150,000 VND/kg.
Source: Collected internet.
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