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Crayfish – Vinh Long | Famous specialty of Vinh Long Province

In terms of rivers like Vinh Long, seafood is too much to mention. It’s sad to come here without eating produce to satisfy your mouth. From perch, snakehead fish, tiger shrimp, seaweed shrimp… and of course can’t forget the name of crayfish.

Crayfish  often live naturally in rivers and lakes, so the meat is sweet and delicious. People catch shrimp by scrubbing at the river’s edge, fishing, ignoring, ordering … one night is enough to get a bunch of natural shrimp.

Tôm càng xanh - VietFlavour.com

Crayfish can be grilled, steamed with coconut water or made in salads, braised or cooked in hot pot. But the most popular and most delicious is grilled with embers. Fresh shrimps are washed without seasoning. When the shrimp turns red, people can’t help but be overwhelmed by the sweet aroma. Saying the charred crust is the white shrimp meat dipped with salt, pepper, and lemon, which is the right post.

The sweetness of shrimp meat, the aroma of shrimp shells, and the fat of shrimp bricks make people want to come back to Vinh Long to eat this dish many more times.

vietnam-destinations.com | Discovering the Vietnam

Source: Collected internet.

The North and North Central regions have a humid subtropical climate with 4 seasons: Spring, Summer, Autumn, and Winter. The Central and South Central regions have a tropical monsoon climate, the extreme South Central and Southern regions have tropical savanna characteristics. At the same time, it is directly influenced by the trade monsoon climate, which often blows in low latitudes. The South often has a tropical savanna climate, hot and humid with two seasons: dry season and rainy season (from April-May to October-November). Every year, the cold and humid winter typical of the North contrasts with the warm atmosphere of Tet and spring in the South.

The specialties of each region of Vietnam carry within themselves the local lifestyle and the quintessence of nature there. The North cherishes delicate recipes, like a delicious bowl of bun thang that must be prepared for many hours. In the Central region, royal culinary traditions and typical spices blend in unique dishes such as lotus rice or spring rolls. Southern braised fish and sour soup come from abundant seafood resources, the pride of the Mekong Delta.

Vietnam, whose national name is the Socialist Republic of Vietnam, is a socialist country located at the eastern tip of the Indochina peninsula in Southeast Asia, bordering Laos, Cambodia, China, and the sea. East and Gulf of Thailand. The territory of Vietnam has been inhabited since the Paleolithic era, starting with the states of Van Lang and Au Lac. Au Lac was annexed by the Trieu Dynasty in the North in the early 2nd century BC, followed by a period of Northern domination lasting more than a millennium. The independent monarchy was re-established after Ngo Quyen's victory over the Southern Han dynasty. This event paved the way for independent dynasties to succeed and then repeatedly win against wars of invasion from the North as well as gradually expanding to the south. The final period of Northern domination ended after the Lam Son insurgent army's victory over the Ming Dynasty.

During the resistance war against America to save the country, places in Quang Tri such as: Hien Luong - Ben Hai, Vinh Moc, Con Tien, Doc Mieu, Road 9, Khe Sanh, Ta Con, Cua Viet, Co Citadel... were lost. into national history. When mentioning Quang Tri, many people remember the Quang Tri Ancient Citadel with its fierce battle that lasted for 81 days and nights. Therefore, peace is always the burning desire of the people of Quang Tri province as well as of all Vietnamese people. The desire for peace is also the wish of tens of thousands.